[antipasti]   Buffalo Milk Mozzarella, tomatoes, basil, gremolata $12   Steamed Mussels saffron & white wine $10   Fennel & Radicchio Salad calamata olives, pecorino & parsley $9   Asparagus Fries light wine batter & pancetta aioli $10   Warm Roasted Tomatoes pesto spiked ricotta $9   Prosciutto di Parma “Black Label” orange fig jam & toast $12   Carciofi alla Giudia, olive oil, parsley $11   Calamari alla Piastra, spicy toasted breadcrumbs, lemon juice $10   Eggplant alla Parmigiana $11   Seared Chicken Liver, brown butter, sage, grilled polenta $10           [primi]   Gramigna alla Carbonara, the classic $12 $16   Linguine with Clams pancetta, white wine, garlic & chili $13 $18   Cavatelli, chicken sausage, white wine & sage $12 $16   Duck Ravioli red wine & balsamic glaze $13 $18   Black Pepper Pappardelle braised short rib ragu $13 $18   Wild Boar Lasagna   $18   Swiss Chard & Ricotta Malfatti, sage, butter, pecorino romano $12 $16   Saffron Tagliolini, fresh crab, roasted corn, mussels, crushed chili, white wine $14 $18           [secondi]       Slow Roasted Rabbit in Porchetta, vegetable stew   $21   Semi-Boneless Cornish hen, roasted potatoes   $21   Prime Flat Iron Steak , broccoli rabe , fingerlings , salsa verde   $25   Veal & Buffalo ricotta meatballs, red peppers two ways   $23   Seared Salmon, lentils, carrot vinaigrette   $21   Grilled Pork Tenderloin, cannellini beans   $22   Branzino Fillet, mung bean ( green beans ) salad, cherry tomatoes   $21           5 Course tasting menu available at $39 per person 7 Course tasting menu available at $50 per person 5 Course pasta tasting menu available at $37 per person Our tasting menus require the participation of the entire table